Description The growing demand for organic and health foods containing healthy dietary fibers has renewed our interest in traditional stone grinding of cereals. Our ancestors handed over their beloved stone grinding equipment such as Aatukal, Ammikal and other mortar and pestle types to preserve the culture and techniques leading to good health. Flour produced on these traditional stone grinding equipment bears all the natural vitamins, minerals and further more the remaining substances and can be used for baking without further processing. These holistic grinding machine are one of the finest ways to produce flour for food preparation. Crafted by the traditional artisans, these stone grinding equipment’s are contemporary with the addition of modern ergonomic touch.
